Here is another fabulous recipe from Your Sus Chef (aka Susanne my lovely Tiny Oranges partner!) Sounds so yummy for an easy weeknight dinner and love her ideas for what you can do with the leftovers. Here is what she writes…
Seared Chicken Breast topped with Olive Tapenade & Goat Cheese
This way of preparing chicken breast is a great basic/quick preparation to make a delish, moist chicken breast for so many different types of meals!
If you have left over, serve this olive tapenade with crackers, your fave cheese + almonds for a fancy cheese platter, over some heirloom tomatoes + fresh mozzarella for an amazing salad or liven up your fave sandwich by spreading a little on your bread.