Tag: Your Sus Chef

Goat Cheese, Sausage & Artichoke Breakfast Strata

I can’t tell you how many times I have Googled “make ahead breakfast casserole” searching for a great recipe I could make the day ahead for the time when we have had house guests. Susanne (my Tiny Oranges partner who also happened to go to culinary school which is why I refer to her as Your Sus Chef!) sent me this amazing recipe for a goat cheese, sausage & artichoke breakfast strata that I made for the day after Thanksgiving and it was A-MAZING! Tuck this one away for the holidays mamas! I am also making it this week for a Moms’ Group brunch potluck. Here is the recipe from Susanne…

This recipe is great because it’s make ahead, & perfect for feeding a crowd over the Holidays. Feel free to play around with the different flavors as long as you keep the measurements about the same. For example: pancetta instead of sausage, mushrooms instead of artichokes & sage instead of thyme, or whatever you dream up!

WARNING: This dish is rich & delicious! Perfect for Holiday decadence. Pair with some fresh sliced fruit to lighten up the meal~

Serves 8…

Click here to read more…

Seared Chicken Breast topped with Olive Tapenade & Goat Cheese

Here is another fabulous recipe from Your Sus Chef (aka Susanne my lovely Tiny Oranges partner!) Sounds so yummy for an easy weeknight dinner and love her ideas for what you can do with the leftovers. Here is what she writes…

Seared Chicken Breast topped with Olive Tapenade & Goat Cheese

This way of preparing chicken breast is a great basic/quick preparation to make a delish, moist chicken breast for so many different types of meals!

If you have left over, serve this olive tapenade with crackers, your fave cheese + almonds for a fancy cheese platter, over some heirloom tomatoes + fresh mozzarella for an amazing salad or liven up your fave sandwich by spreading a little on your bread.

Click here to read more…