Friends of ours hosted a darling Valentine’s Day Brunch for our toddlers and the adults this past weekend. On the menu for the little pint sized guests were piggy pancakes! They were a hit with the kids and adults alike!
To make…Click here to read more
RIGATONI BARESE
Serves 4
2 Tbsp. olive oil
1 pound mild Italian sausage
1 Tbsp. minced garlic
Salt & pepper to taste
6 cups torn fresh spinach
2 Tbsp. chopped fresh basil
1 14 oz. can diced tomatoes
16 oz. rigatoni pasta
Parmesan cheese, freshly shaved
This recipe came from a Nana who posted in our Forum. Does anyone watch The Soup on E!? I am laughing because I am thinking of that clip last week of Spencer from The Hills talking about “Nana” while typing this. If you don’t watch The Soup, it is one of the most hilarious shows on… Continue reading Nana’s Sugar Cookie Recipe
I just made this last week, it was AMAZING! Very easy, but does take a bit of time. Nice thing is that you can make it ahead and let it simmer until ready to eat. MEXICAN CHICKEN SOUP 4 boneless skinless chicken breastsOlive oilKosher SaltPepper2 cups chopped white onions1 cup chopped celery 2 cups… Continue reading Tortilla Soup
