Category: Recipes

1 1/2 lb ground beef (I used ground turkey) 1 8 oz can tomato sauce3/4 cup Quaker oats1 egg, beaten1/4 cup chopped white onion1/2 tsp salt1/4 tsp pepperBacon bitsKetchup 1. Heat oven to 350.2. In a large bowl, combine all ingredients.  Mix lightly, but thoroughly.  3. Press meatloaf mixture into an 8 x 4 loaf… Continue reading Easy Meatloaf

This recipe is from the kitchen of my mother-in-law Doris (a.k.a. Oma in our house!) Super easy and very yummy. Makes for great leftovers too! 1 pound ground turkey 2 cups Picante salsa (mild, medium or hot – divide use) 1 (10 ounce) package frozen chopped spinach, thawed, squeezed dry 2 teaspoon ground cumin (divided… Continue reading Yummy Spinach & Turkey Enchiladas

This recipe was sent from one of our readers, Dru, she writes “…it’s great for vegetarians (like me!). And, my husband who’s a total carnivore loves it too :-)” Pasta with Chickpeas and Spinach (Recipe from Emeril Lagasse, 2001) 1 pound fusilli or penne 2 tablespoons olive oil 1 1/4 cups chopped red bell peppers… Continue reading Pasta with Chickpeas and Spinach

12 corn tortillas 4 cups diced chicken breast 1 (4 oz) can of diced green chilies 1 large white onion, chopped 1 lb. grated sharp cheddar cheese 1 can chicken broth 1 (10 oz) can cream of chicken soup Combine chicken, chilies, onion and chicken soup in a large bowl Cut tortillas in half and… Continue reading Easy Mexican Casserole

I will admit it.  I am not a cook.   However, even the cooking-challenged (that would be me) can make this recipe.   Substitute whole wheat pasta and breadcrumbs for an even healthier meal. 6 boneless skinless chicken breasts 1 cup flour 1 teaspoon kosher salt ½ teaspoon pepper 2 large eggs 1 1/4 cup seasoned dry bread crumbs 1/2… Continue reading Parmesan Chicken