RIGATONI BARESE
Serves 4
2 Tbsp. olive oil
1 pound mild Italian sausage
1 Tbsp. minced garlic
Salt & pepper to taste
6 cups torn fresh spinach
2 Tbsp. chopped fresh basil
1 14 oz. can diced tomatoes
16 oz. rigatoni pasta
Parmesan cheese, freshly shaved
I am excited to introduce a new series of guest blogs, where real moms (like you!) write in with things they want to share. I know this blog will probably strike a chord with you amazing moms that are working hard both inside AND outside of the home. Here is what Annika wrote in:
Over the recent holiday break, my husband and I had a Date Night (thank you Grandma and Grandpa!) and we went to see “Marley and Me.” Dog lover or not, a truly heartwarming film that’s about a lot more than just a naughty dog…it’s also about the choices we make as we morph from a couple to a family and the joy and pain and growth we experience. One line in the film, however, did sting a little. Jennifer Aniston’s character says: “I don’t want to be one of those moms who only sees her kids for an hour each night.” Ouch. I am one of those moms.
I am officially into week 14 of my pregnancy, and first word that came to my mind when writing this post is “hallelujah!!” It is amazing how much better I feel lately.
What will these brilliant mamas think of next? Seriously! I continue to be impressed by the number of mompreneurs who see a problem and then invent a product to make all of our lives easier!…Click here to read
If you are a self-professed foodie and love to hear the latest and greatest OC has to offer in the culinary world, you MUST check out this fun new community…